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A stabilizer is an additive to food that helps to preserve its
structure. Its primary application includes preventing oil, water emulsions
from separating in products including salad dressing. These food stabilizers
are a group of compounds that are responsible for adding viscosity to the mix.
There are two types of food stabilizers namely artificial stabilizers and
natural stabilizers.
The multi-functionality of food stabilizers in different food
& beverage products is expected to drive growth of the global food
stabilizer market during the forecast period. The beverage stabilizers prevent
degradation, sedimentation, and turbidity during beverage processing and also
provide stability to beverages. For instance, Xanthan gum is used as a
stabilizer, suspending agent, thickener, and emulsifier. Furthermore,
stabilizers in food products help to increase the stability and thickness by
helping foods remain in an emulsion and maintain physical characteristics. Many
low-fat foods require stabilizers. Thus, these factors are expected to drive
growth of the global food
stabilizer market during the forecast period. Furthermore, the increase in
demand for customized products is expected to boost the global food stabilizer
market growth over the forecast period. Many products convenience food products
or customized beverages require food stabilizers to extend the life of the
product. Hence, such factors are expected to boost market growth in the near
future. Moreover, rapid growth in demand for naturally-sourced ingredients is
expected to accelerate the global food stabilizer market growth over the
forecast period.
However, the stringent legal framework in the food & beverage
industry combined with rising consumer demand for clean label products is
expected to boost the global food stabilizer market growth over the forecast
period. Besides, rapid growth of emerging markets and increasing investment for
research and development activities to develop novel products can present
lucrative growth opportunities in the global food stabilizer market during the
forecast period. Among regions, Europe is expected to hold a dominant position
in the global food stabilizer market during the forecast period. This is owing
to the presence of a large food processing base across the region. Asia Pacific
is expected to register a robust growth rate over the forecast period, owing to
increasing disposable income and reside demand for processed food in emerging
economies such as India and China.
Key players operating in the global food stabilizer market are
Glanbia Nutritionals, Deosen Biochemical Ltd., E. I. DuPont de Nemours and
Company, Archer Daniels Midland Company, Kerry Inc., Associated British Foods
Plc., Hansen A/S, Koninklijke DSM N.V., Cargill, Inc., Holton Food Products,
Chemelco International B.V., Tate & Lyle, and Palsgaard.
For instance, in February 2019, Glanbia Nutritionals, a subsidiary
of Glanbia plc, acquired Watson Inc., a U.S.-based manufacturer of custom
bakery ingredients.
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