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Smoked Herring is rich in antioxidants, omega fatty acids, DHA,
and EPA. These nutrients are essential for cell function and growth. It is,
therefore, important to maintain the right physiological conditions in order to
maximize the nutritional value as well as the therapeutic value of these fish
oil capsules. Apart from Smoked Herring fish oil, smoke flavor enhancers are
also recommended to maintain the quality of the product and to improve the
taste of the fish. This refrigeration method should be adopted to preserve the
antimicrobial and flavonoid content.
Health benefits associated with the Herring is predominantly
driving the market growth of Smoked Herring Fish. Herring has high levels of
healthy omega-3 fatty acids and essential fats that support normal brain
development and function. Research indicates that omega-3 supplements reduce
the risk of heart disease and help relieve symptoms of rheumatoid arthritis.
Moreover, consumption of Smoked Herring Fish also offers
health benefits to patients suffering from diabetes, breast cancer, depression,
memory loss, and arthritis. On the other hand, the growing trend of consuming
vegan food products around the globe is projected to hinder the market growth
of the smoked herring fish
Europe is expected to gain significant growth over the forecast
period and this is attributed to the high consumption of the herring fish in
the region. According to CBI Europe, from 2015, imports of fish and seafood
into Europe was on a rise, reaching $22.3 billion in 2018. In 2019, Europe
imported $9.7 billion more fish and seafood than it exported. According to the
UK Sea Fisheries Statistics 2017, 2017, imports were highest for tuna, cod,
shrimps and prawns, and salmon. The UK’s main exports were salmon, mackerel,
and herring.
Key Developments:
·
In August 2020, US land-based salmon farmer
Atlantic Sapphire, the largest producer of land-based salmon, and
Brooklyn-based Acme Smoked Fish, the smoked seafood producer in the United
States, announced an exclusivity agreement for the production, packaging, and
distribution of smoked Atlantic Sapphire’s US Bluehouse Salmon in the United
States.
·
In February 2020, Acme Smoked Fish Corp., a
fishmonger has teamed up with a Rubenstein. Acme is known for cultivating
staples: a variety of smoked salmon (including pastrami smoked salmon), lox
(salt-cured salmon that isn’t smoked), gravlax, sable, kippered salmon, and
whitefish.
·
In March 2019, Honey Smoked Fish Company
acquired Generational Capital Markets client MacKnight Food Group
·
In October 2019, Acme acquired a US seafood
smoker. The merger brings consolidation to the highly competitive US smoked
salmon sector.
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