Insoluble Dietary Fibers Market Is Attaining Noteworthy Growth on the Account of Growing Health and Wellness Trend

 

Insoluble Dietary Fibers

North America is estimated to dominate the global insoluble dietary fiber market over the forecast timeframe owing to the growing trend of health wellness which is influencing consumers to opt for the intake of dietary fiber-based food products. Also, expanding nutritional supplements market in the region due to the high presence of an aging population which is driving demand for supplements is further anticipated to augment the regional insoluble dietary fibers market growth.

Growth in demand for functional food and an increasing number of health-conscious consumers due to growing health wellness trends are major factors contributing to the expansion of insoluble dietary fibers market size. In April 2017, Ingredion Incorporated, a global provider of ingredient solutions announced the launch of low cost-in-use dietary fibers for producers wanting to easily add fiber to foods – the NOVELOSE™ dietary fiber series – for fiber fortification and calorie reduction in baked goods, pasta, noodles, and extruded products with little to no impact on product texture, flavor, and color. Insoluble dietary fibers have carbonates that are important for the metabolism rate in the human body. These components also improve the digestive system as they are not absorbed in the body. Strong growth in nutritional supplements and food & beverage industries will favor the insoluble dietary fibers market growth in the near future.

On the other hand, health issues associated with excessive dietary fiber intake are projected to hinder the growth of the market.

What are Insoluble Dietary Fibers? It is found in most vegetables and fruits, but also in grains, seeds, nuts, legumes, and seaweeds. This type of fiber is not soluble (does not dissolve in water), but is rather insoluble - it will bind to anything it comes into contact with including Insoluble Dietary Fiber and other sugars and starches

Key Developments:

Key players are introducing variety in the insoluble dietary supplements in order to cater to the growing demand across consumers. For example, in June 2018, Ingredion Incorporated launched Potex and Potex Crown insoluble dietary fibers which can be used in bakery, meat, and savory products. These fibers can absorb water up to 12 times their own weight which helps them to increase the juiciness of meats or add moisture to baked goods.

The key players in the markets encompass Grain Processing Corporation (U.S.), Roquette Frères (France), Cargill (U.S.), E. I. du Pont de Nemours and Company (U.S.), SunOpta, Inc. (Canada), Interfiber (Poland), Solvaira Specialties (U.S.); Unipektin Ingredients AG (Switzerland), Ingredion Incorporated (U.S.), AdvoCare International, L.P. (U.S.), J. Rettenmaier & Söhne GmbH Co KG (Germany), and Barndad Nutrition ((U.S.)